Fascinated by the many flavors of our world, I strive to be proactive in consistently tasting international foods as a means to keep my taste buds enthusiastically diversified. My palate welcomes interesting concoctions so long as they are spiced perfectly right, cooked to ideal tenderness and each bite tastes better than the last. Driving down Henderson Avenue in South Tampa, my curiosity is always at an all-time high when I see Queen of Sheba, an Ethiopian restaurant that looks delightfully quirky from it’s exterior.