An Autumntime Pizza ...

There are two foods that, no matter what, put a smile on my face. Pizza and tacos. If you don't love 'em, something simply must be wrong with your noggin. While I could easily nerd out on you by explaining my everlasting love for the authentic Mexican street-style taco, I'm here today to pay tribute to the pizza pie. The Italian-born, cheesy, saucy, and doughy mess that we all love so much. ...

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Simple & Spicy Asian...

This may sound weird but....I'm kind of a sucker for green beans. I know, I know. What could be so special about the little green spears that are too often served without any pizzaz? As far as I'm concerned, the veggie is totally underrated. Let me explain. Green beans are versatile. I mean, what other veggie tastes equally as delicious when it's been cooked for a few minutes or cooked for a...

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Roasted Beets, Brocc...

I detested beets as a kid. And I never understood how on earth my mom could enjoy...much less, eat the things in her Greek salad. The taste, the texture...the simple fact that they dye any other food they touch...it was just too weird. Oh, how times have changed. While beets still aren't one of my most favorite veggies, they've definitely become rather appealing to my palate recently, especi...

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