A Dash of Les Guacam...

Guacamole. It's like a chunky green nectar of the gods. Extra for guac? Yeah, load me up. I'll pay the price. Quite frankly, I'd sooner give up eating meat before giving up guac. I'd bathe in the stuff if ever given the opportunity. I'd even consider a 3-day guac challenge...where all...I eat...is guac. Okay, I'm only kinda serious. But you get the point. You know about my infatuation. It's ...

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Ahi Tuna Niçoise Sal...

It seems so insanely crazy to me that just several years ago, I didn't eat much seafood at all. Poultry, beef, and pork was the name in my meat-eating game, and I was perfectly content with that dietary routine never changing. The smell of fish bothered me and the taste and texture was...well, you might as well have gagged me with a spoon.

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Spanish-Style Chicke...

Cacciatore! It just has that fun Italian ring to it, don't ya think? I can hear an old Italian man saying it now, as if he was signing some lyric to a song. Okay, call me crazy...but it's the little things in life that get me. The Italian accent being one of them. Always brings a smile to my face. But today I'm not exactly bringing you a traditional Italian dish. Nope, I had to go off and re...

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