Shrimp and Crisp Gre...

When was the last time you happily ordered an entree salad from a restaurant....and then, truly enjoyed it? "Enjoyed it" like you ate every last morsel and then wished you had more. Yeah, that's what I thought. In case it's not already obvious, I'm kinda against the restaurant entree salad. While I'm a girl who loves her veggies, I can't justify paying for overpriced cold greens topped with ...

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Los Angeles' Tatsu R...

The Asian noodle. Oh how it swoons me so. Whether there are mounds of it floating in a bowl of rich beef broth or it's served up Singapore street-style with shrimp and a curry base, I'm obsessed. Time and time again I tell you, I'm a noodle head. I think you're probably beginning to believe me. I can't get enough of the stuff. Give me ramen, give me pho, or give me death. The death part...ye...

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Blood Orange Scallop...

If any of my friends, family, or fiancé were asked what "food groups" I love most, I'm fairly certain that "seafood" would rank high on all of their lists. So it's pretty shocking that there was ever a time when I wouldn't eat any creature from the sea with the exception of snow crab and lobster.

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